Food Service Coordinator needed for a Davis County employer in Clearfield, UT.

　　Pay Range: $17.56 - $22.35/hr.  *Salary based on qualifications and experience.

　　Summary:

　　This position oversees meal services operations, including meals on wheel deliveries, working with volunteers and serving meals at a senior center. Applications will be accepted through February 2, 2024. Schedule will be arranged with employer

　　REQUIREMENTS:

　　High school graduation (or equivalent), plus three (3) years of full-time experience in the field of nutrition or food service delivery; an acceptable combination of related experience and education/training may be considered.Preference for overseeing food service at a senior center/facility or school, work experience in catering or kitchen management.Preference for work experience with the Davis County Health Department.Must possess a valid State of Utah Food Handler Permit upon hire, and obtain a ServSafe/Food Safety Manager's (USU) certification within six (6) months of hire date.Must pass a criminal history background investigation.Ideal Candidate:

　　The ideal candidate is one who enjoys working collaboratively and has a customer focused mindset. The ideal candidate possesses excellent communication and interpersonal skills, strong organizational skills and the ability to oversee multiple moving parts at one-time. The ideal candidate

　　is skilled at adaptability and fostering a positive work culture and one who thrives in a dynamic and changing environment.

　　Day to Day Duties:

　　Plans and prepares meal orders and meal reservation lists.Establishes delivery routes and ensures meals are delivered appropriately.Recruits, trains and oversees volunteers in kitchen functions and meal delivery.Collaborates with staff to create fun and meaningful meals and activities for center patrons.Ensures all kitchen operations meet health and sanitation codes.Enters information accurately into a database and spreadsheets to track meals.