This job was posted by https://www.azjobconnection.gov : For moreinformation, please see: https://www.azjobconnection.gov/jobs/6304089Assists with the cleaning, sanitation and organization of the kitchen,walk-in coolers and all storage areas

　　Prepare meals for respective section(s) (restaurant, outlets, ) andassist in all kitchen activities to ensure that guests receive highquality food items in a timely manner

　　Organize the days prepping for the cooks and restaurants

　　Assist in the training, scheduling and supervision of kitchen staff

　　May serve as Sous Chef in his/her absence as required

　　Attends and participate in all pertinent meetings

　　Purchases and confirms delivery of food, supplies, equipment, fromapproved sources to ensure adequate stock levels to perform departmentalfunctions and meet the needs of the residents within approved budgets

　　Evaluates employee performance and develops education and training plansto improve the employees skills and knowledge as needed

　　Supervises, coordinates, and contributes to the activities of culinaryteam in the creation and development of new products for Little CaesarsEnterprises and non- traditional venues such as

　　Coordinates with NPD Sr