The basic function of the job is to ensure the proficiency and optimal functioning of the lab in order to provide the best analytical competence for the markets that they service. Lead, manage and support projects to deliver business needs aligned to global strategy. Plan and conduct food satey related trainings as per requirements from FSSAI/Market etc.

　　Projects:

　　Lead, manage and support projects to deliver business needs aligned to global strategy in collobration with NIFSAS, NFSI China, NPTC's, NQAC, CO-QM etc.

　　Plan and deliver technical and scientific experiments for projects together with NR/NPTC/R&D/NQAC

　　Manage and proactive participation within other projects.

　　Present results/methods in written and oral form to interested parties or visitors.

　　Build and document knowledge about latest methods, trends and developments in relevant field, Integrate basic knowledge (or knowledge from other fields) in the interpretation of the results.

　　Work on projects in the area of food safety.

　　Quality System:

　　Responsible for the proper implementation and regular update of the laboratory quality system in accordance with the ISO 17025 and Internal Standards.

　　Conducting internal audits for GLP/Food Safety/SHE

　　Supports activities to achieve compliance with the Nestlé Quality Management System requirements and other applicable instructions and standards.

　　Any other job as assigned by the Quality Manager.

　　Laboratory methods and practices:

　　Responsible for the correct and cost-efficient functioning of the laboratory, including personnel safety, availability of equipment to carry out analyses, internal and external quality control.

　　Responsible for the analytical competence to perform the required analysis.

　　Select, organize and follow up analyses performed by subcontracted labs.

　　Provide reliable analytical data in a timely manner to support projects for R&D, NIFSAS or Market

　　Validate and establish validation dossiers for new and existing methods according to Nestlé validation standards as required within project activities

　　Technical assistance:

　　Assist factories and markets in matters related to instrumentation, analytical monitoring and Good Laboratory Practice.

　　Support factories in implementing method updates, alternative methods and in establishing monitoring plans.

　　People and know-how:

　　Integrate Scientific, technology, quality and food safety knowledge.

　　Develop food safety and analytical related tools and competences.

　　Develop and maintain competencies required for smooth functioning of the laboratories including networking with other labs of NPTC, R&D centres, NQAC's, Analytical & Food Safety Networks etc..

　　Developing project plans for Interns, train and mentor the interns.