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Kitchen Steward
Kitchen Steward-March 2024
Surfers Paradise
Mar 28, 2026
About Kitchen Steward

  If there’s one thing we know, it’s that a great host is at the heart of every great stay. And it might be stating the obvious, but at home or in a hotel, we think the trick to being a great host is understanding what your guests want and when they want it. Knowing when to add those little touches and small thoughtful gestures that make every stay special and when to take a step back. Our guests are by and large pretty unstuffy and laid-back. Whilst they might not be looking for us to hang on their every word, they do want us to be there when they need us to be. So at voco™, we find the right balance. The perfect mix of thoughtful, easy-going but attentive service, that allows our guests to get on with relaxing. At voco™ everyone’s a host.

  YOUR DAY-TO-DAY • Cleaning, checking and maintaining of dishwashing machines to a good condition and in continual working order. • Assist the chefs with preparation and/or general kitchen duties. Work in accordance with the daily production schedule. • Ensure a constant and sufficient supply of equipment and clean utensils to all outlets at all times. • Collection of all garbage and maintain the cleanliness of bins and garbage room at all times. • Maintain the cleanliness and conduct regular checks on the staff dining area to ensure it is clean, tidy and replenished. • Pride in personal appearance and behaviour in and around the Hotel. • Work rotation roster in line with business needs. • Attends and participates in training sessions as scheduled. • All china ware, hollow ware, glass ware is stored as per policy and procedures, areas kept clean and organised, and broken or damage equipment is disposed off & recorded to avoid contamination by foreign objects. • Complies with all cleaning requirements as per schedule for all kitchen areas & completes kitchen cleaning schedule daily. Compliance with the stewarding cleaning and sanitation guidelines as displayed in our Food Safety Procedures. • Understanding of the different key roles in the safe application and usage of detergents, sanitisers and disinfectants. • Required to wear non-slip shoes all the times. PPE to be worn when cleaning ovens, grills and fryers at all times. Display appropriate signage when cleaning floors. • Demonstrate a sound awareness of OH&SW policies and procedures and ensures all procedures are upheld across the department

  At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

  voco brand comes to life in hotels that you can count on but that are different enough to be fun. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Hotels that are built on sustainability where we look after the planet with the same care as we look after our guests and colleagues. Let’s Go Further Together.

  Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

  At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

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