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Food Scientist
Food Scientist-March 2024
Omaha
Mar 27, 2026
About Food Scientist

  We are looking for a Food Scientist to join our team in Omaha, Nebraska!

  As a Food Scientist for our Grocery Meals and Sides platform, reporting to the Director of R&D, you will develop new and innovative food products and bring them through to successful commercialization. You will be working on multiple products in our grocery portfolio including Chef Boyardee and Pam cooking spray.

  Located along the Missouri River, our Omaha office is within walking distance to downtown shops and restaurants. Join us for yoga or strength training classes offered at the onsite fitness center. Conagra's R&D facilities in Omaha are state of the art, including a large super lab, open benchtop space for prototype development, a top-of-the-line culinary kitchen, and a 50,000 square foot pilot plant.

  What you'll do in this role:

  Develop new products beginning at the concept phase through successful commercialization

  Design and conduct plant trials and new product start-ups

  Plan, prioritize and complete tasks effectively and efficiently

  Creates product development schedules that are required to meet project timelines

  Work with pilot plant equipment.

  Learn and utilize on-line specification system to maintain accurate and complete records

  Design and execute experiments and prepare results for review

  Conceptualize and develop new products prototypes

  Drive product cuttings, plant trials, and testing

  Maintain a clean, organized and safe work area, including the cleaning of equipment, utensils and work surfaces

  What you'll need to be successful:

  BS in Food Science

  3+ years of relevant work experience

  Experience developing shelf-stable or thermally processed food products preferred

  Requires knowledge in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization

  Good understanding of food industry standards of quality and foods safety, and FDA regulations

  Ability to manage and prioritize multiple projects.

  Demonstrate ability to communicate well and to effectively influence and interact with others to accomplish research goals

  Proficient with Microsoft Office software

  Physical Requirements:

  Work in and around cramped/confined spaces

  Climbing to various heights via stairs or ladders

  Exposure to manufacturing environments for periodic extended work days to include: loud noise, excessive heat, cold, wet, and slippery conditions.

  Use of tools, equipment, and machinery

  Driving a company or rental vehicle for up to 6 hours as needed

  May travel up to 30% of time. Must be able to travel independently and as a responsible CAG representative.

  Exposure to food tasting and smells including all food allergens

  We require applicants for this role to be legally authorized to work in the United States without requiring employer sponsorship either now or in the future.

  This role is typically in the office Mon - Thursdays with some flexibility. Fridays are usually remote.

  Our benefits include medical, dental, vision, 15 vacation days, 6 additional days off and 10 paid holidays. Check out our 401k plan too! Conagra will match 100% up to the first 6% of pay you save. We will also provide a 3% non-elective contribution to your account regardless of your participation (that's 9%) !

  #LI-MH1

  #LI-ONSITE

  #LI-ASSOCIATE

  Our Benefits:

  We care about your total well-being and will support you with the following, subject to your location and role:

  Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance

  Wealth: great pay, incentive opportunity, matching 401(k) and stock purchase plan

  Growth: online courses, virtual and classroom development experiences

  Balance: paid-time off, parental leave, flexible work-schedules (subject to your location and role)

  Our Company:

  Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.

  We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com (https://c212.net/c/link/?t=0&l=en&o=2940510-1&h=2999397156&u=http%3A%2F%2Fwww.conagrabrands.com%2F&a=www.conagrabrands.com) .

  Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. ​

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