Correctional Food Service Coordinator

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　　Correctional Food Service Coordinator

　　Salary

　　$47,008.00 - $69,118.40 Annually

　　Location

　　Coralville - 52241 - Johnson County, IA

　　Job Type

　　Full-time

　　Job Number

　　24-02395

　　Agency

　　244 Corrections - Iowa Medical and Classification Center (Oakdale)

　　Opening Date

　　01/19/2024

　　Closing Date

　　1/29/2024 11:59 PM Central

　　LinkedIn Tag

　　#LI-POST

　　Point of Contact

　　Brenda Piper

　　Description

　　Benefits

　　Questions

　　Job Description

　　Directs the work of subordinate correctional inmates in the preparation and serving of meals at a state correctional institution; performs related work as required.

　　Minimum Qualification Requirements

　　The equivalent of two years of full-time work experience in mass food production in a commercial, military, hospital, or institutional food services setting;

　　OR

　　an equivalent combination of experience and education substituting thirty semester (or equivalent) hours of accredited college or university coursework in dietetics, nutrition, food management or a closely related field for one year of the required experience;

　　OR

　　employees with current continuous experience in the state executive branch that includes experience equal to one year of full-time work as a Cook 1, Cook 2, Baker 1 or Baker 2.

　　For additional information, please click on this link to view the job description. (https://das.iowa.gov/sites/default/files/hr/documents/class_and_pay/JobClassDescriptions/CorrectionalFoodServiceCoordinator-07237-87237.pdf)

　　Additional Qualification Requirements

　　Designated positions in this job class require applicants to obtain the required Commercial Drivers License within a period of time as determined by the appointing authority at the time of hire.

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　　Health and Wellness:

　　Prioritize your well-being with our comprehensive health plans, including medical, dental, and vision coverage. Enjoy the peace of mind knowing that the State of Iowa covers 90% of the premiums, providing you and your loved ones with excellent coverage at a remarkably low cost.

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　　Paid Time Off:

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　　Professional Development:

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　　Employee Assistance Program (EAP):

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　　Be part of a diverse and inclusive workplace that embraces all backgrounds and perspectives. We believe diversity is a strength that drives innovation.

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　　01

　　Do you understand that the answers to all of the following questions must be truthful, honest, and accurate to the best of your ability? Please read all questions and answers thoroughly and make sure you understand them completely.Ensure the answers to your questions match the information filled out on your application and the attachments you have uploaded. If the answers to your questions are inconsistent with your application information or uploaded attachments, you will be given zero points for the question.Knowingly misrepresenting the facts when submitting any information related to an application, examination, certification, appeal, or any other facet of the selection process will result in your disqualification from this application and future employment with the state of Iowa.

　　Yes - I understand and agree.

　　No

　　02

　　PLEASE READ CAREFULLY

　　Have you filed a registration statement pursuant to the federal Foreign Agents Registration Act of 1938, as amended, 22 U.S.C. §611 et seq?

　　No - I have NOT filed a registration statement pursuant to the federal Foreign Agents Registration Act of 1938, as amended, 22 U.S.C. §611 et seq

　　Yes - I HAVE filed a registration statement pursuant to the federal Foreign Agents Registration Act of 1938, as amended, 22 U.S.C. §611 et seq

　　03

　　How many years of full-time experience do you have in mass food production in a commercial, military, hospital, or institutional food services setting?

　　Less than two years of the identified experience

　　Two years or more of the identified experience

　　04

　　How many years do you have of a combination of post high school education in dietetics, nutrition, food management or a closely related field AND/OR experience in mass food production in a commercial, military, hospital, or institutional food services setting? 30 semester hours equals one year of experience.

　　I do not have any of the education and/or experience

　　Less than two years of the education and/or experience

　　Two years or more of the education and/or experience

　　05

　　Are you a current State of Iowa employee (executive branch)? IF YES - How many months do you have in the classifications of Cook 1, Cook 2, Baker 1 or Baker 2?

　　I am not a State of Iowa employee

　　Less than 12 months in the classifications of Cook 1, Cook 2, Baker 1 or Baker 2

　　12 months or more in the classifications of Cook 1, Cook 2, Baker 1 or Baker 2

　　Required Question

　　Agency

　　State of Iowa

　　Agency

　　244 Corrections - Iowa Medical and Classification Center (Oakdale)

　　Address

　　2700 Coral Ridge Ave

　　Coralville, Iowa, 52241

　　Website

　　https://doc.iowa.gov/find-facility/iowa-doc-districts-and-facilities/imcc

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