Location: NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE UNIVERSITY - 94021001

　　Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.

　　What We Offer:

　　Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*

　　Flexible and dynamic work environment

　　Competitive compensation

　　Access to ongoing training and development programs

　　Countless opportunities to grow within the company

　　Bonus Eligible: Varies by location

　　Meal Allowance: Varies by location

　　Uniform Provided: Yes

　　Public Transportation: Varies by location

　　*Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.

　　What You’ll Do: As a Pastry Chef at Sodexo, you are a masterpiece creator and food waste reducer. You’ll prepare and create delicious menu items with customer service at the heart of everything you do. Your passion for food and delicious treats will have a positive impact for those you serve. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.

　　The Pastry Chef uses culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. This position is responsible for the daily preparation of all baked goods and pastries. The individual must be creative with their dessert creations and continually research and test new and different dessert and baking recipes to ensure that members have an exceptional dining experience. These responsibilities may differ among accounts, depending on business necessities and client requirements.

　　Full Job Description (https://sodexo.paradox.ai/YY8chr)

　　Benefit Summaries

　　Employment Type: Full-time

　　Min/Max Pay: $14 per hour - $18 per hour

　　What You Bring:

　　Strong teamwork and a positive attitude

　　Adaptability and willingness to learn

　　Passion for maintaining a healthy and safe environment

　　Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.