POSITION SUMMARY:

　　Provides supervision of all areas of the Nutritional Services Department. Provides instruction in maintaining high standards of food preparation and service in the daily operation of the department. Provides direction to employees throughout the day to ensure quality and sanitation guidelines are met and required forms are completed daily as part of the established operational standards based on compliance with all regulatory agency standards.

　　QUALIFICATIONS:

　　EDUCATION:

　　Minimum:

　　High School diploma or equivalent required.

　　Preferred:

　　A.A.S. in Food Service Management

　　Courses in food and nutrition, personnel management or supervisory training are desirable.

　　LICENSE:

　　PROFESSIONAL CERTIFICATIONS:

　　WORK EXPERIENCE:

　　Minimum:

　　Two years previous management and supervisory experience with proven leadership abilities.

　　Preferred:

　　Health care experience

　　SKILLS:

　　Minimum:

　　Demonstrated ability to supervise and secure cooperation of all employees.

　　Demonstrates sound judgment in assigning tasks, delegating duties for ability to work independently.

　　Evaluates problems and makes recommendations for approval.

　　Demonstrated ability to handle confidential information with discretion and ability to deal with the public in a professional and courteous manner.

　　Ability to meet deadlines, manage multiple priorities and enhance the spirit of teamwork through effective role modeling.

　　Computer literacy required with word processing, spreadsheets, power point

　　Preferred :

　　Experience with Microsoft Office products including word, excel and power point.

　　Salary Range: $58,500 Annually