Line Cook

　　Job Details

　　Level

　　Experienced

　　Job Location

　　Hotel Blackhawk - Davenport, IA

　　Position Type

　　Full-Time/Part-Time

　　Education Level

　　Not Specified

　　Salary Range

　　$17.00 - $19.00

　　Job Shift

　　Any

　　Job Category

　　Hospitality - Hotel

　　ESSENTIAL DUTIES AND RESPONSIBILITIES

　　Downtown Davenport is the place to be!

　　The Current Iowa and Hotel Blackhawk, Autograph Collection luxury hotels are looking for Line Cooks. Are you a team player that can add to a fun collaborative environment?

　　Duties include:

　　Assisting with setting up kitchen stations

　　Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks 

　　Plating prepared foods based on senior chef’s guidance

　　Working with servers to ensure that orders are completed according to request and on time

　　Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 

　　Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

　　In addition:

　　Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements

　　Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job

　　Transport supplies from the storeroom and stock in designated areas

　　Qualifications

　　To perform this job successfully, an individual must be able to perform the requirements listed below:

　　Ability to read and write in English

　　Ability to read and comprehend instructions, short correspondence, and memos

　　Ability to write correspondence

　　Must be able to pass a background check

　　DESIRED QUALIFICATIONS: High school diploma or equivalent with two years of experiencecooking for a dining facility. Certification of Culinary training or apprenticeship a plus.

　　PHYSICAL DEMANDS: While performing the duties of this job, the person must be able to move about inside the kitchen to access different cooking utensils and ingredients.

　　WORK SCHEDULE: Work a part varied schedule including nights andweekends as assigned by Executive Chef or department Supervisor.