Apply online at: https://www.schooljobs.com/careers/lowercolumbia/jobs/4100090/food-service-worker-sub-head-start-part-time?visitor=6e2a1ce6-5112-4855-ba71-78c8d7df7da2&session=efb93835-1547-4d83-ba77-0a6e647c3756{rel="nofollow"}

　　At a Glance! *Lower Columbia College is accepting applications for multiple Food Service Worker Subs. This position handles food preparation, serving, dishwashing and sanitization functions for Head Start.This position is categorized as an Food Service Worker, under State of Washington Class Specification. This is a 9 month position working no more than 19 hours per week at the LCC West location.Check us out on social media, Facebook{target="_blank" rel="nofollow noopener"} & Instagram{target="_blank" rel="nofollow noopener"}*!  

　　Examples of Duties & Responsibilities 

　　Prepare food as directed by the Food Service Manager.Serve USDA lunches and snacks for preschool children.Maintain kitchen equipment, serving utensils, food preparation and storage areas in a safe and sanitary manner.Post menus in kitchens.Calculate accurate quantities of eating utensils and food service material for each classroom.Select and organize correct table settings and food portions for each classroom.Maintain and use inventory system.Assist with transporting as directed by the Food Service Manager.Understand the needs of children and parents, incorporating them into the food program.Participate as an active member of the Food Services Team.Work in a professional manner.Respect the confidentiality of information as defined in the Confidentiality Policy.Exhibit independent work skills, leadership, and flexibility.Train aides and volunteers in accordance with program philosophy and policies.Exhibit intent to increase knowledge, skill, and personal growth.Attend and contribute to staff meetings and Food Service Team meetings.In consultation with supervisor, develop professional work goals and training plan.Participate in training as requested.Performs Other duties as assignedThis description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, effort, work conditions, and benefits associated with the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

　　Typical QualificationsPreferred Qualifications

　　One year experience in food service.Physical Requirements*Seldom = 1 -- 10% of the time            *

　　Seldom -- sittingOccasionally = 11 -- 33% of the time

　　Occasionally - be able to maintain sight and sound while preparing and delivering meals Frequently- multiple uses of bleach solution for cleaning/sanitizing kitchen and food preparation materials daily/weeklyOccasionally - squat*Frequently = 34 -- 66% of the time *

　　Frequently extended periods of standing

　　Frequently -- pushing food carts

　　Frequently -- use lift gate to transfer food service items from truck to kitchen

　　Frequently - bend over to pick up items

　　Frequently - stacking food