Food Service - General Cook JobID: 3258

　　Position Type:

　　Food Service/ General Cook

　　Date Posted:

　　1/4/2024

　　Location:

　　Aldo Leopold Intermediate School

　　   DescriptionGeneral CookClass 2. 5.5 hrs./day - 180 days/yr., - HoursFrequent lifting, reaching, stooping, kneeling, fine manipulation, and repetitive hand motions. Occasional climbing, pushing, lifting, and carrying up to 50 pounds. Lift and carry 10-20 pounds frequently. Must possess range of motion and manual dexterity to enable proper completion of job duties. Must wear uniform and hairnet at all times when preparing and serving food and when cleaning food service areas. Must be able to work in extreme temperatures while standing and/or walking.Prepare food items for breakfast line following standardized recipes, set up breakfast serving line and clean area following service. Operate breakfast line terminal. During lunch periods, serve on or supply serving lines. Work in pots and pans area as required. Properly store supplies and food items. Assist with main dish, gravies and other preparation duties as required. General cleaning of kitchen areas, storerooms, and kitchen equipment. Maintain safety regulations at all times, Perform other duties as assigned.