Levy Sector

　　Position Title: Pastry Cook, Hynes Convention Center

　　Starting Pay: $19.79 per hour

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　　Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

　　Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

　　From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

　　For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

　　Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

　　Job Summary

　　Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

　　Essential Duties and Responsibilities:

　　Supervises the daily production and distribution of all pastries, desserts and baked goods.

　　Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.

　　Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.

　　Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.

　　Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

　　Helps plan and implement seasonal menus.

　　Orders and maintains pastry supplies and products to ensure appropriate inventory levels.

　　Performs other duties as assigned.

　　Apply to Levy today!

　　Levy is a member of Compass Group USA

　　Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

　　Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.