About Klosterman Baking Company

　　We provide quality products to all of our customers across the Midwest via Fresh Distribution, and Nationwide via Frozen Distribution. From our fresh hamburger buns to our hardy sliced bread varieties, our commitment to baking with natural ingredients and providing a fresh great taste never ends. Here at Klosterman we understand the importance of family, that’s why we pride ourselves on having a hometown feel within all our locations.

　　Food Safety and Quality Manager Responsibilities:

　　The FSQA Manager has the overall responsibility of the Quality Assurance Department. The FSQA Manager will operate the Quality Assurance Department with the company goals of safe, quality food top of the mind while achieving the financial goals of Klosterman Baking Company. The FSQA Manager will ensure customer specifications are met through the development of our finished product by complying with all laws, policies and standards governing food safety and quality.

　　Validates quality processes and quality attributes; measures production; documents evidence; determines operational and performance qualification; updates quality assurance procedures.

　　Maintains and improves product quality by completing product, company, system, compliance, and surveillance audits; investigates and analyzes trends of customer complaints.

　　Conducts audits of facilities, suppliers, and vendors.

　　Manages a food safety team, organizes its work, and ensures relevant training and education of the food safety team members.

　　Ensures that the food safety management system is established, implemented, maintained, and updated; and reports to the organization's top management on the effectiveness and suitability of the food safety management system

　　Prepares Food Safety, HACCP, and other management review meetings

　　Reports and takes necessary action to prevent food safety, legality, and quality problems from occurring.

　　Requirements

　　3-5 years of food manufacturing management experience preferred

　　THE BELOW CERTIFICATIONS ARE PREFERRED

　　SQF practitioner

　　HACCP certification

　　PCQI certification

　　Bachelors Degree in Food Science or related field preferred

　　Required to purchase slip-resistant shoes prior to start date

　　Oversee sanitation -understanding of cleaning practices and procedures

　　Developing SOP's and programs

　　GFSI background

　　Root cause and Corrective actions

　　FDA/USDA (experience with inspections)

　　Must be proficient in Microsoft Office Suite

　　Benefits

　　Medical and Vision Insurance

　　Dental Insurance

　　401k

　　Life Insurance and Long Term Disability (Company Paid!)

　　Upbeat and positive work environment

　　Advancement Opportunities