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Food Preparation Workers
Food Preparation Workers-March 2024
York
Mar 29, 2026
About Food Preparation Workers

  This job was posted by https://joblink.maine.gov : For more information,please see: https://joblink.maine.gov/jobs/1010543

  WASH, PEEL, CUT SUCH ITEMS AS VEGETABLES, MEATS, POULTRY, SEAFOOD. KEEPSKITCHEN AREAS CLEAN & SANITIZED. STORES ALL PRODUCTS IN PROPERLOCATIONS. WASHES DISHES, SILERWARE, GLASSWARE, TAKES GARBAGE OUT TODUMPSTERS. SIX WORKERS FROM 4/1/24-10/31/24. TEMPORARY FULL TIMEEMPLOYMENT. Rate of pay is \$16.05-\$17.00/hour & \$24.08-\$25.50/hourovertime based on performance. 40 hours per week. No exp nec. Rotatingshifts 6am-10pm, days vary Monday-Sunday. Must work weekends & holidays.

  May get up to 10 hours per week overtime when available.

  A single workweek will be used to compute wages. Workers will be paidweekly, on Friday. All deductions from the worker\'s paycheck requiredby law will be made. The employer will provide workers at no charge alltools, supplies, and equipment required to perform the job. The employerguarantees to offer work for hours equal to at least three-fourths ofthe workdays in each 12-week period of the total employment period. H-2Bworkers will be reimbursed in the first workweek for all visa, visaprocessing, border crossing, and other related fees, including thosemandated by the government (excluding passport fees). Transportation(including meals and, to the extent necessary, lodging), to the place ofemployment will be provided, or its cost to workers reimbursed, if theworker completes half of the employment period. Employer agrees toreimburse inbound transportation and subsistence expenses (subsistenceis \$15.46 per day minimum, without receipts, to a maximum of \$59 perday, with receipts) from the place from which the worker has come towork for the employer, whether in the US or abroad, to the place ofemployment. Return transportation and subsistence will be provided ifthe worker completes the employment period or is dismissed early by theemployer. Interested, qualified applicants may contact the employer bymailing resume to Mark Graziano 679 US Route 1 York ME 03909.Interested, qualified applicants may also contact the Springvale CareerCenter at 9 Bodwell Ct, Springvale ME 04083. Telephone number207-324-5460. We are an Equal Opportunity Employer of women, minorities,protected veterans and individuals with disabilities.

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