Unit Description

　　Great ingredients, culinary innovation and nourishing inspiration

　　provide meaning to your life’s work!

　　Sodexo Campus Dining is seeking an experienced Executive Chef 2 at Northwest College in Powell, WY. Located in the valley of the Shoshone River, Powell (http://www.cityofpowell.com/) is proud to be a college town and home to Northwest College's well-groomed, 124-acre main campus. Our 58 buildings include five residence halls (https://nwc.edu/life/housing/halls/) and 80 apartments (https://nwc.edu/life/housing/apartments/) for nearly 900 students and families. Powell is a clean, safe community with a population of 6,393.

　　RELOCATION and $2,500 SIGN ON BONUS are available!

　　APPLY TODAY!

　　Reporting to the General Manager, this Executive Chef will oversee and manage the day to day culinary operations within the campus. The successful candidate will:

　　be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

　　ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

　　have the ability and willingness to develop and motivate team members to embrace culinary innovations;

　　ensure food safety, sanitation and workplace safety standard compliance; and/or

　　have working knowledge of automated food inventory, ordering, production and management systems.

　　Is this opportunity right for you? We are looking for candidates who have:

　　a strong culinary background in a high volume dining environment, with the demonstrated ability to stay current with new culinary trends;

　　excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

　　strong coaching and employee development skills; and

　　have a passion for food and innovation.

　　Sound like the culinary opportunity you have been seeking? APPLY TODAY!

　　To Learn More about Northwest College, click here: Northwest College (https://nwc.edu/about/location/)

　　Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

　　Not the job for you?

　　At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) .

　　Working for Sodexo:

　　At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

　　#campusdining #studentdining #culinary #chef #innovation #worklifebalance #diversity #dei #minority #veteran

　　What We Offer

　　Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

　　Qualifications & Requirements

　　Basic Education Requirement - Associate's Degree or equivalent experience

　　Basic Management Experience - 2 years

　　Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

　　Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

　　Location US-WY-POWELL

　　System ID 970681

　　Category Culinary

　　Relocation Type Yes - According to Grade

　　Employment Status Full-Time

　　Posted Range $53000 to $80300

　　Company : Segment Desc UNIVERSITIES

　　On-Site