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Diet Aide
Diet Aide-March 2024
La Crosse
Mar 27, 2026
About Diet Aide

  JOB REQUIREMENTS: Love + medicine is who we are, it\'s what we do, it\'swhy people want to work here. If you\'re looking for a job to love,apply today. Schedule Weekly Hours:0 Love the customer service industryand working with diverse groups of people? Looking for a job away from adesk that keeps you up and moving? Or just wanting better work/lifebalance? Then look no further! As a foodservice staff member, you willhave a direct impact on patient care by providing love+medicine throughfood! What you will do: Work 6 shifts within a 2 week period 4:00 pm -9:00 pm, Monday - Friday Every other weekend and holiday Deliver mealsthroughout the hospital, working with our patients, families and gueststo ensure a great dining experience. What you will get: A fun-lovingteam ready to make an impact through food! Working a variety of shiftsto ensure great work/life balance Access to our Career DevelopmentCenter Generous 401K match and base contribution! Starting pay of\$15.50/hour, plus more based on experience! 8 and 80 overtimecomputation Tuition Investment Program Shift differentials: PM\'s\$0.75/hour, Weekend\'s \$1.50/hour What you will need: High SchoolDiploma or equivalency or current student status with future proof ofgraduation or equivalency required within four years of hire dateClickto learn more about your next career in food service!JobDescription: Performs routine foodservice activities related to foodpreparation, set-up, delivery and clean up.Participates in cash handlingduties. Maintains cleanliness of foodservice facilities. Providesprompts and courteous customer service. Major Responsibilities: 1.Assists with food preparation and set-up. Labels, date and store fooditems as appropriate. 2. Processes patients meal orders, assembles mealtrays for patients. 3. Follows proper portioning and safe food handling.4. Clean and sanitizes counters and equipment; wash pots, pans, dishesand trays. 5. Assists with delivery of food to assigned areas. 6.Operates and maintains a variety of standard kitchen equipment; reportsfaulty equipment as necessary. 7. Performs cash and charge transactions.8. Follows departmental and organization policies and procedures incompliance with federal, state and local regulations. 9. Knowledge andpractice of good personal hygiene. 10. Performs other job-related dutiesas assigned. Education and Learning: REQUIRED High School Diploma orequivalency OR current student status with future proof of graduation orequivalency required within four years of hire date. Work Experience:REQUIRED No experience required DESIRED 6 months foodservice experienceLicense and Certifications: REQUIRED Valid Driver\'s License (DL)required for those driving a vehicle to deliver food. DESIRED ServsafeCertification (SERVSAFE) Age Specific Population Served: Pediatric...For full info follow application link. EEO/AA/Veterans/Disabilities***** APPLICATION INSTRUCTIONS: Apply Online:ipc.us/t/D5718A25EDFA4409

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