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Culinary Lead
Culinary Lead-March 2024
Scotrun
Mar 28, 2026
About Culinary Lead

  Reference #: 27725718Job Description

  Pay: $22.50 per hour

  At Great Wolf, theCulinary Leadis key to the success of overall food operations and oversees daily culinary operations by ensuring food quality, presentation, recipes, and portion control meet the highest standards and result in overall guest satisfaction.

  Essential Duties & ResponsibilitiesAssist culinary management in administrative and personnel related matters, including; scheduling, time clock reviews, overtime, performance, discipline, investigations, training and development, etc.Prepares food as outlined on Banquet Event OrderProvides food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafoodPrepares soups and sauces by stirring and strainingBreads foods by dipping food items in crumbs, flour, and batterControls recipes by weighing and measuring designated ingredientsProvides foodstuffs and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigeratorMaintains safe, secure, and healthy work environment by cleaning work areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulationsKeeps supplies and foodstuffs ready by inventorying stock; requisitioning supplies and foodstuffs; verifying receipt; storingKeeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairsBasic Qualifications & SkillsHigh School diploma or equivalent experience; may have current enrollmentPrevious food preparation experience in a restaurant settingPrior training and/or experience in hands-on equipment maintenanceComprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environmentMust be flexible regarding scheduling based on business demandsSuccessful completion of criminal background check and drug screen

  Desired Qualifications & TraitsPrevious leadership experienceProven teamworkProjects professional image that inspires trust and confidenceEnthusiastic and positive energyMulti-tasking ability

  Physical RequirementsAble to lift up to 15 lbs.Able to bend, stretch, and twistAble to stand for long periods of time

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