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Cook - Dietary
Cook - Dietary-March 2024
Milwaukie
Mar 28, 2026
About Cook - Dietary

  Description

  Cook at Providence Milwaukie Hospital (Full-time, Day Schedule).

  The Cook position provides courteous, friendly food service to patients, employees, visitors, and physicians by preparing hot and cold food items using a variety of prep and production cooking equipment, following scratch recipes and department specifications. They must comply with all hospital and department standards and must become fully knowledgeable about and compliant with all specific regulatory requirements in food service and in a health care environment.

  This is a lead position when the manager or coordinator are not available.

  Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Milwaukie Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

  Required Qualifications:

  Upon hire: National Food Handler Card - State County City Authority

  Within 6 months (180 days) of hire National ServSafe Manager Certification - National Restaurant Association

  2 years Working in a restaurant or institutional food service facility, working in a production cooking capacity.

  Experience with prepping and portioning of food items.

  Preferred Qualifications:

  Diversified cooking experience which includes any combination of line/grill/broiler cook, production cook or soup or sauté cook.Why Join Providence?

  Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

  Accepting a new position at another facility that is part of the Providence family of organizations may change your current benefits. Changes in benefits, including paid time-off, happen for various reasons. These reasons can include changes of Legal Employer, FTE, Union, location, time-off plan policies, availability of health and welfare benefit plan offerings, and other various reasons.

  About Providence

  At Providence, our strength lies in Our Promise of “Know me, care for me, ease my way.” Working at our family of organizations means that regardless of your role, we’ll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable.

  The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

  Check out our benefits page for more information about our Benefits and Rewards.

  About the Team

  Providence has been serving the Pacific Northwest since 1856 when Mother Joseph of the Sacred Heart and four other Sisters of Providence arrived in Vancouver, Washington Territory. As the largest healthcare system and largest private employer in Oregon, Providence is located in areas ranging from the Columbia Gorge to the wine country to sunny southern Oregon to charming coastal communities to the urban setting of Portland.

  Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care. Our not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care.

  Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement.

  Requsition ID: 250432

  Company: Providence Jobs

  Job Category: Food Preparation/Service

  Job Function: Operations

  Job Schedule: Full time

  Job Shift: Day

  Career Track: Admin Support

  Department: 5005 PMH DIETARY

  Address: OR Milwaukie 10150 SE 32nd Ave

  Work Location: Providence Milwaukie Hospital-Milwaukie

  Pay Range: $17.21 - $26.81

  The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

  Check out our benefits page for more information about our Benefits and Rewards.

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