Job Requisition: REQ2518 Employment Type: Full-Time Shift: Evenings Hours Per Week: 40 hours

　　Hiring range: $ 16.36 - $ 21.27 The actual compensation for this position will be determined based on experience and other factors permitted by law.

　　Responsibilities: • Reviews menu and special orders to determine types and quantities of food items to be prepared. • Follows cooking schedule to ensure food will be ready at specified times. Confers with chef regarding modified diet preparation and use of leftovers. • Adheres to Hazard Analysis and Critical Control Point (HACCP) guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area. • Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient procedures or workflow.

　　Licensure / Certification / Registration:

　　• Preferred Credential(s): • Food Service Professional credentialed from the ServSafe National Restaurant Association.Must be able to speak, read, write and follow instructions in English.

　　Education:

　　• High school diploma or GED required.