Overview

　　Virginia Mason Franciscan Health brings together two award winning health systems in Washington state - CHI Franciscan and Virginia Mason. As one integrated health system with the most patient access points in western Washington our team includes 18,000 staff and nearly 5,000 employed physicians and affiliated providers. At Virginia Mason Franciscan Health you will find the safest and highest quality of care provided by our expert, compassionate medical care team at 11 hospitals and nearly 300 sites throughout the greater Puget Sound region.

　　Responsibilities

　　Virginia Mason Medical Center, was recognized among the Best Hospitals in Washington state by U.S. News & World Report. The Cook II is responsible for preparing food products utilizing basic and advanced cook ing techniques, standard recipes and plating guidelines; and meeting production schedules in accordance with health, safety and sanitary procedures. This job is responsible for processing food items and ensuring proper utilization, and storage, of food and supplies within the kitchen. Maintains orderliness and cleanliness of equipment, supplies, and work areas throughout the shift. Participates in recipe and menu development, showcases culinary skills and products, and performs related tasks as required. Located in Seattle, WA, Virginia Mason is an internationally recognized leader in the continuous improvement of health care. With an extensive list of awards and distinctions that includes our recognition as Top Hospital of the Decade by The Leapfrog Group, Virginia Mason offers you the opportunity to partner with exceptionally talented peers at every level. You will contribute to the strength of our Team Medicine approach to collaborative medicine and benefit from the changes enacted through our Virginia Mason Production System, a model that has transformed health care by providing patients with easier access to care, reducing errors, and continuously innovating patient safety and quality that has been adopted by other organizations here and abroad. Join us, and find out how many ways Virginia Mason offers you the chance to focus on what really matters - our patients. As a part of our organization, we currently offer the following additional benefits: - Education Loan Forgiveness for qualifying loans - Competitive starting wages (DOE) and training to grow within the company - Paid Time Off (PTO) - Health/Dental/Vision Insurance - Flexible health spending accounts (FSA) - Matching 401(k) and 457(b) Retirement Programs - Tuition Assistance forcareer growth and development - Care@Work premium account for additional support with children, pets, dependent adults, and household needs - Employee Assistance Program (EAP) for you and your family - Voluntary Protection: Group Accident, Critical Illness, and Identify Theft - Adoption Assistance - Wellness Program -We deliver inspired people to do meaningful work.-

　　Qualifications

　　Minimum Qualifications - High school diploma or GED, 2 years of experience in a full-service establishment and must be proficient in English, particularly written language as pertaining to the ability to read and follow recipes. Current State of Washington Food Handlers Permit required Culinary degree and/or 4 years of experience in a full-service establishment preferred. Just as Virginia Mason is dedicated to improving the lives of our patients and our community, we are equally dedicated to your professional and personal success. With a wide range of perks that includes comprehensive compensation and benefits, continuing education and support, and the opportunity to live in one of the most livable cities in the country, you will find that an opportunity with Team Medicine is one worth taking. We are an equal opportunity/affirmative action employer.

　　Pay Range

　　$21.66 - $29.78 /hour

　　We are an equal opportunity/affirmative action employer.