About LiDestri Food and Drink

LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an RD engine, formulating and producing innovative food and beverage products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands.

Excellent Pay and Benefits:

Great career-pathing

Health insurance with premium contributions

Dental, vision, HSA

100% company paid life insurance and long-term disability

401k – with employer match

Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays

Company bonuses

And many more….

POSITION SUMMARY:

The primary role of the Controls Technician is to work as a key maintenance team contributor to support company objectives with respect to keeping the plant equipment in excellent working condition. Responsibilities include reducing setup, repair, install, maintain machinery and process equipment including; electrical, special projects, component failures, measuring and calibrating equipment, performing preventative maintenance duties and providing corrective technical support for equipment. The role requires strong electrical and PLC troubleshooting aptitude. The Controls Technician will be actively involved in the support of Safety. Quality and Good Manufacturing Practices and Preventive Maintenance programs

DUTIES RESPONSIBILITIES:

Troubleshooting PLC/Control Systems, VFD and controls. Support the manufacturing process by conducting plant audits to ensure transactions are being conducted within LFI guidelines. Work with both Production and Warehouse personnel to ensure accurate reporting of both raw materials and finished goods. Supports and completes Preventive and Planned maintenance of electrical equipment including but not limited to; cleaning, inspecting, setup, diagnosing, replacement, testing and continuous improvement. Support the manufacturing process by conducting plant audits to ensure automated system transactions are being conducted within LFI guidelines. Work with both Production and Warehouse personnel to ensure accurate PLC system reporting of both raw materials and finished goods

Identifies and reports the need for repairs/major repairs to Maintenance Management. Assist in the diagnoses of electrical malfunctions in machinery, equipment and processes. Inspect visually and listen to machines, equipment and processes to locate causes of malfunctions. Assist with the installation of new equipment and enhancing equipment through continuous improvements and upgrades. Yearly plant shut-down maintenance work required

Work within the maintenance team to accurately communicate/document events so that others have the most effective information to solve problems. Effectively communicate with other departments in a professional manner at all times to communicate on equipment and repair status. Work closely with Engineering, Maintenance Managers and Master Mechanics on projects and continuous improvement. Crossover with previous shifts maintenance and production employees to review the schedule and current runs, identifying what needs repair and plan product changeovers

Completes all task while strictly adhering to all required industry guidelines but not limited to; Plant Safety, Food Safety, SQF and all internal/external audits

Report food safety quality problems to personnel with authority to initiate action

REQUIRED EDUCATION, SKILLS EXPERIENCE:

High School Diploma or GED required

3 + years of experience or AAS Electrical Tech / IBEW Apprentice

Experience working with manufacturing equipment including 3 phase motors, control wiring, 24VDC, 120VAC, 208/220VAC, 480VAC

Experience with Controls for Conveyor Systems and Power Transmissions, Pneumatics, Hydraulics, Pumps and Valves

Experience with Temperature controls and PID loops

Experience with calibration of RTD, Thermocouple and other low voltage sensors

Knowledge of and ability to comprehend and troubleshoot production machinery (i.e. Fillers, Rinsers, Cappers, Case Packers, Case Formers, Coolers and Pasteurizers)

Familiarity with Lock-Out Tag-Out Authorized, Hot Work, Confined Space and HECP Training

Able to read and interpret electrical schematics

Able to communicate in a professional manner

Able to use a variety of measuring tools and test equipment

Able to work independently, with limited supervision

Ability to work with numbers, perform calculations and demonstrable mechanical inclination

Knowledge of Drill Press, Chop Saw, Port-a-Band, Sawzall and other maintenance tools preferred

Knowledge or experience with Multi-Meters, clamp-on current meters, megohmmeters, PLC troubleshooting via Laptop, Panelview

Food Manufacturing Experience a plus

WORKING CONDITIONS:

The temperature in work areas varies

Constant exposure to excessive noises

Regularly required to stand, walk, bend, stoop, kneel and crouch, climb stairs and ladders

Occasionally lifting and carrying items 50lbs and carrying objects 10lbs. Pushing and pulling objects 30lbs

Use of finger dexterity to handle or feel objects and tools, reaching and grasping

Regularly works with moving parts, vibration and electrical current

DISCLAIMER: The duties listed above are intended only as illustrations of the various types of work that may be performed and is not an inclusive summary of job duties and responsibilities. The omission of specific statements of duties or responsibilities does not exclude them from the position. This job description does not constitute an employment agreement between the employer and the employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

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