Duties and Responsibilities

　　As Chef de Partie, I will assume full responsibility for the efficient operation in the following:

　　Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. 

　　Assume 100% responsibility for quality of products served. 

　　Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications. 

　　Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines. 

　　Follows proper plate presentation and garnish set up for all dishes. 

　　Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability. 

　　Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef. 

　　Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety. 

　　Ensures all equipment and working area are kept clean and in good working condition.

　　Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.

　　Strictly adhere to LQA standards and guest comments.

　　Qualifications

　　To execute the position of Chef de Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

　　High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.

　　Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.

　　Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

　　Fluent in English; I understand that French ispreferred.

　　At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

　　You’re about to be the author of this journey that takes you through life’s undiscovered passageways, hidden treasures and meaningful experiences.

　　It’s a story unlike any other. Out of the ordinary, one could say.

　　A journey across lands and seas, a tale about what it means to connect to the world around us.

　　Let the journey begin...

　　Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

　　At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.