Bread and Butter Bakery is afamily-ownedbusiness, that is dedicated to offer authenticGermanandEuropeanbread and pastries to our customers.

　　Allour products are handmade based on originalold-worldrecipesandhandcraftsmanship. We are seeking to hire afull-timebaker to support our team.

　　Tasks:

　　Development and optimization of recipiesProduction PlanningDough preparation and mixingBaking and finishingOven managementAssessing and assuring Quality of our products

　　Knowledge and experience:

　　3 years of experience in traditional dough mixing techniquesFamiliarity with traditionalEuropeanbread formulasProfound knowledge in organizing baking shiftsefficientlyDeep understanding of the typical characteristics ofGermanandEuropeanbreads and pastries (such as Stollen, Brezel, rye breads and others)Good knowledge in both rye and wheat baking technologyGood developedsensorialskills forhand feeland smell ofdoughs2 years of experience in working with sourdoughs and other prefermentsAbility to recognize and remedy breaddefectsKnowledge of traditional raw materials and their baking functionality

　　Requirements

　　Abilityand willingness to worknightshiftsDriving license

　　Conditions

　　$2.700 monthly salaryJob location: Holts Summit, 65043 MO