Job Number 24011904

　　Job Category Food and Beverage & Culinary

　　Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia

　　Schedule Full-Time

　　Located Remotely? N

　　Relocation? N

　　Position Type Management

　　JOB SUMMARY

　　Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets. Manages the daily activities and monitors the performance of the Food and Beverage management and service teams. Verifies that all outlet operational policies and procedures are maintained throughout the outlets. Verfies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained. Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control. Manages the development of the Food and Beverage outlet management team. Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market.

　　CANDIDATE PROFILE

　　Education and Experience

　　• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

　　OR

　　• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

　　CORE WORK ACTIVITIES

　　Managing Food and Beverage Team

　　• Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Cafe; Services and Beverage outlets.

　　• Manages the daily activities and monitors the performance of the Food and Beverage management and service teams.

　　• Verifies that all outlet operational policies and procedures are maintained throughout the outlets.

　　• Verifies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained.

　　• Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control.

　　• Manages the development of the Food and Beverage outlet management team.

　　• Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market.

　　• Monitors the status and progress of each outlet and to maintain consistency in all area of Food and Beverage operations. Researches market trends and concepts to recommend appropriate products, services and operational changes necessary to maintain guest satisfaction.

　　• Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry.

　　• Verifies that all Food and Beverage outlet teams are properly trained in the areas of sanitation, food safety, and customer service.

　　Managing and Conducting Human Resources Activities

　　• Interviews, selects and trains employees.

　　• Appraises employee's productivity and efficiency for the purpose of recommending promotions or other changes in status.

　　• Manages the performance of the Exhibit Hall team including annual performance evaluations, career planning and training requirements. <

　　• Monitors employee attendance and records absences/tardiness.

　　• Helps direct supervisors to achieve their own development goals.

　　• Conducts annual performance appraisal with direct reports according to Standard Operating Procedures.

　　Additional Responsibilities

　　• Complies with all corporate accounting procedures.

　　• Perform other duties as assigned.

　　Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

　　At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.