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Catering Event Supervisor - University of Delaware
Catering Event Supervisor - University of Delaware-January 2024
Newark
Jan 15, 2026
ABOUT ARAMARK
At Aramark, we grow and advance the lives of millions by providing food, facilities, and uniforms services for their clients.
10,000+ employees
Food & Beverage
VIEW COMPANY PROFILE >>
About Catering Event Supervisor - University of Delaware

  Job Description

  Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Catering Event Supervisor to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.

  Job Responsibilities

  Serve as the primary on-site manager for multiple events, including planning, executing and ensuring high quality products and service events, as well as supervising staff

  Maintain consistent service standards for all assigned events

  Assists with server training as needed

  Responsible for communicating all necessary billing information to the catering office in a timely fashion

  Handle all pre-event and post-event paperwork needed for events

  Enforce all safety regulations in accordance with Aramark, University of Delaware, and Board of Health

  Supervise sanitation and organization of all catering areas

  Monitor levels of china, glassware, silver and serving equipment throughout all catering areas

  Maintain inventory for all areas including the house, which should be done semi-annually

  Keeps in close contact with the culinary team to ensure proper production and portioning for assigned events

  Assist other team members as needed

  All other duties as assigned by Assistant Catering Director or DOC

  At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

  Qualifications

  Supervisory Experience preferred

  Must be able to lift, push or pull 50lbs

  Creative, energetic, outgoing personality with organization skills and attention to detail

  Must have practical knowledge of food preparation and social customs of etiquette

  Proficient in Microsoft Office Suite

  Ability to maintain a flexible schedule including some holidays, evenings and weekends

  Maintains current ServSafe and TIP?s certification

  Education

  About Aramark

  Our Mission

  Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

  At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

  About Aramark

  The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

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