Qualifications :

　　• University degree in engineering programs

　　• Good verbal and written skills in Turkish and English is a must,

　　• Must be qualified at MS-Office applications and preferably experienced in ERP software (SAP),

　　• Preferably familiar with water management related official regulations, legislations, communiques,

　　• Knowledge a compatibility on HACCP Food Safety Management Systems, ISO 9001, FSSC 22000, ISO 14001&ISO 45001 is preferable,

　　• At least 2 years of no military obligation for male candidates,

　　• B class driver's license is a must,

　　• 1-5 years of experience in preferable,

　　• Knowledge in microbiology is preferable,

　　• Adaptable to changes. Good crisis management skills are required,

　　• Good communication skills inside and outside the team is a must,

　　• Knowledge on occupational health and safety standards is preferred.

　　Job Description :

　　• Adherence to water monitoring plans in terms of quantity and quality,

　　• Management of water considering production plans and monitoring on standard periods,

　　• Communication and alignment with Production, water treatment and planning functions considering water availability and market needs,

　　• Shift and staff management,

　　• Procurement management of consumables and related projects,

　　• Management of disinfection and sanitation plans align with quality, water resources, production and DSP functions,

　　• Execute the quality management system applications,

　　• Fulfill legal requirements of public institution, NW and ISO audits,

　　• Adherence to maintenance plans of water related structures,

　　• Water related data Management and consolidation.

　　.