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Technical Development Program - Sensory
Technical Development Program - Sensory-September 2024
Plainfield
Sep 14, 2026
ABOUT DIAGEO
Diageo is a global leader in beverage alcohol with an outstanding collection of brands across spirits and beer.
10,000+ employees
Consumer Goods & Services, Food & Beverage
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About Technical Development Program - Sensory

  Job Description :

  Note: This is a 12-month contract position within our Technical Development Program, beginning in July 2024.

  Celebrating life, everyday everywhere is our purpose at Diageo. Diageo is a global leader in beverage alcohol with an outstanding collection of brands across spirits and beer, including Crown Royal, Ciroc, Johnnie Walker, Guinness, Tanqueray, Captain Morgan, Baileys, Smirnoff, Bulleit, Ketel One and Don Julio. Our ambition is to become one of the best performing, most trusted and respected consumer products companies in the world. Would you like to join us on our journey to achieve that ambition?

  Sensory Specialist

  As a member of the Sensory Technical Development Program (TDT), you will get first-hand experience with our work, our people, our values, and our culture. TDT contractors are given real responsibilities and challenges with projects that have an immediate impact on the business. Throughout the year, you are given multiple opportunities to interact with senior management through both their project work as well as informational and cultural events. All contractors also receive individual coaching and training from their immediate manager and cross-functional mentor. You will be encouraged to perform to our high standards and are given the same kind of performance feedback we give our full-time employees.

  During the 12-month contract, you will:

  Gain industry sensory knowledge and experience while supporting Diageo Sensory Team projectsPrepare and implement sensory tests of alcoholic beverages to support project objectivesPrepare samples for specialty panels, (i.e. vodka, whiskey, and rum panels)Conduct sensory panelist accreditation and trainingsMaintain and supply inventory of the sensory labLead data entry and specifications

  Key Qualifications

  Obtained or expecting to obtain a minimum Bachelors academic degree by July 2024, studying one of the following subjects: Food Science, Chemical Engineering, Ag/Bio Engineering, Biochemistry, or other relevant degreeSensory experience requiredStrong interpersonal/communication skillsStrong problem-solving skills and ability to capture and analyze dataProven ability to work independently and drive projects to conclusionConfidence, adaptability, and resiliency in challenging situations and a fast-paced environmentMust be of legal drinking age by start of employment

  Salary Range:

  Minimum Salary:

  $33.00/hour

  Maximum Salary:

  $33.00/hour

  At Diageo certain roles are eligible for additional rewards, including annual incentive payment and stock awards. US based employees are eligible for healthcare benefits, retirement benefits, short-term and long-term disability coverage, basic life insurance, wellness benefits and industry leading parental leave, among others. (Benefits/perks listed may vary depending on the nature of your employment with Diageo and the country where you work.) The salary range displayed is the salary range for the roles primary location.

  Worker Type :

  Fixed Term Contract (Fixed Term)

  Primary Location:

  Plainfield Tech Centre

  Additional Locations :

  Job Posting Start Date :

  2023-09-07

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