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Supervisor Restaurant
Supervisor Restaurant-February 2024
Denver
Feb 10, 2026
About Supervisor Restaurant

  Why us?

  Denver Milk Market is an all-local mix of take-away and dine-in restaurants and bars. A 16-venue cornerstone of the historic Dairy Block, this lively food hall aims to draw in visitors and neighbors to shop a little, drink a little and eat a little in the heart of LoDo Denver. At Denver Milk Market you’ll celebrate the best of our local food scenes while connecting with our vibrant community.

  Job Overview

  Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager.

  This position is a tipped posisiton and will generate tip revenue on every paycheck.

  Responsibilities

  Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.

  Supervise service of guests, being watchful of signals from guests in need of service.

  Assist manager to establish and monitor side-work duty completion.

  Maintain bank to SOP, keep it balanced and secure at all times.

  Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.

  Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.

  Communicate daily with restaurant manager with regard to special events, house counts, etc.

  Assist restaurant managers in conducting menu classes and taste panels.

  Qualifications

  Education/Formal Training

  High school education or equivalent.

  Experience

  Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

  Knowledge/Skills

  Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.

  Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.

  Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.

  Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.

  Physical Demands

  The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.

  Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.

  No kneeling required.

  Mobility -95% of shift covering all areas of outlets supervising.

  Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.

  No driving required.

  Environment

  Inside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen

  Benefits

  Benfits for Full Time Hourly Roles Include:

  ▪ Medical, dental, & vision insurance

  ▪ Health savings and flexible spending accounts

  ▪ Basic Life and AD&D insurance

  ▪ Paid time off for vacation, sick time, and holidays

  ▪ Eligible to participate in the Company’s 401(k) program with employer matching

  ▪ Employee Assistance Program

  ▪ Tuition Reimbursement

  ▪ Great discounts on Hotels, Restaurants, and much more.

  ▪ Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

  ID: 2024-21552

  Position Type: Regular Full-Time

  Property : The Maven Hotel

  Outlet: Milk Market

  Category: Restaurant Operations

  Min: USD $19.00/Hr.

  Max: USD $24.00/Hr.

  Tipped Position: Yes

  Address : 1850 Wazee St

  City : Denver

  State : Colorado

  EOE Protected Veterans/Disability

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