Kerry Inc. seeks Sr. RD&A Scientist/Recipe Controller at its facility located at 3400 Millington Rd, Beloit, WI 53511.

　　Job Duties

　　Responsible for maintaining plant functions. Review and create reports for quality data. Primary contact for technical support. Expert understanding of programmable logic controller system at manufacturing locations to improve product efficiencies. Study methods to improve quality of foods such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods. Conduct research including new product and ingredient research for the development of foods. Develop new and improved methods and systems for food processing, production, quality control and packaging. Work closely with customers both internal and external to satisfy project needs from a conceptual phase through commercialization and troubleshooting. Responsible for formulation, optimization, concept to commercialization, and executing internal processes. Primary technical support for raw material and ingredient contingency. Develop and mentor junior scientists with formulation support and overall development. Advise accounting team regarding formulation pricing. Coordinate with sales/culinary representatives during customer calls through presentations both technical and culinary based. Work with cross functional groups to optimize the strengths of Kerry and deliver the best Taste and Nutrition experience for our customers. Develop and protect Intellectual Property by documenting research notes. Employ efficient time management skills & manage project timelines to meet customer needs. Work directly with customers to solve technical issues that may arise.

　　Requirements

　　This position requires a minimum of a Bachelors degree, or foreign equivalent, in Food Science, Engineering, or a related field. 3 years of experience in food development industry or related occupation. Additionally, the applicant must have employment experience with: (1) Developing formulas in food chemistry & ingredient functionality/interactions to complete research for customer projects. (2) Utilizing SAP tools to pulling quality trending reports, scheduling data and adjusting recipe procedure. (3) Sensory evaluation of products to complete research for customer projects. (4) Drafting product development process flows such as bench development, pilot plant and manufacturing. (5) Employing HACCP and CCP requirements for food safety and regulation to ensure food safety product and criteria are being developed. Telecommuting: Option to work fully remote.

　　How to apply: Interested applicants may apply online through the career page at jobs.kerry.com.Search Sr. RD&A Scientist/Recipe Controller / Reference #49848 .