Sous Chef, Full Time (Univ. of Mount Union)

　　AVI Foodsystems Inc Alliance, OH (Onsite) Full-Time

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　　Job Details

　　AVI Foodsystems is looking for an energetic and optimistic leader to fill the role ofSous Chef at University of Mount Union in Alliance, OH.

　　Founded in 1960,AVI Foodsystemshas evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

　　Duties & Responsibilities:

　　Prepare meals and food to meet specifications in a timely manner

　　Properly measure kitchen ingredients and food portions

　　Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements

　　Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation

　　Manage the kitchen inventory and ensure supplies are fresh and of high quality

　　Ensure proper food temperatures when cooking and proper storage afterward

　　Keep the workstation and kitchen equipment clean, organized and sanitized

　　Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

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　　Job Snapshot

　　Employee Type Full-Time

　　Location Alliance, OH (Onsite)

　　Job Type Entry Level, Hospitality - Hotel, Restaurant - Food Service

　　Experience Not Specified

　　Date Posted 01/18/2024