Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG®)

　　InterContinental Residences Business Bay & Crowne Plaza Business Bay are nestled in the heart of Dubai's bustling business district, providing a sanctuary of tranquility amidst the city's vibrant landmarks. Located just a short distance from the outstanding Dubai Mall and the awe-inspiring Burj Khalifa, both hotels strive to provide the epitome of luxury and lifestyle filled with elegance and sophistication.

　　With the combination of 456 meticulously designed rooms, each offering unparalleled comfort and style, guests will be immersed in a world of grandeur. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join the pre-opening team as Sous Chef and let us help you create a career journey like no other.

　　As a professional in your role, your responsibilities and essential job functions will include but are not limited to:

　　Collaborate with the Head of Culinary in menu planning, recipe development, and kitchen operations.

　　Oversee and manage the day-to-day activities of the kitchen, ensuring a high standard of culinary excellence.

　　Train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.

　　Execute and monitor food preparation, presentation, and quality to meet established standards.

　　Coordinate with the purchasing department to ensure timely and efficient sourcing of high-quality ingredients.

　　Implement and maintain hygiene and safety standards, following local health regulations.

　　Assist in the development and adherence to cost control measures, minimizing waste and optimizing kitchen efficiency.

　　Lead kitchen team during the absence of the Head of Culinary, ensuring seamless operations.

　　Stay informed about culinary trends, new ingredients, and innovative cooking techniques.

　　Collaborate with other departments, such as catering and events, to ensure successful execution of special menus and functions.

　　Ideally, you should possess some or all the following qualifications and experience:

　　Preferably candidates with Pre-Opening and Cluster Hotel Operations experience

　　Culinary degree or equivalent culinary education.

　　Proven experience as a Sous Chef in a hotel or upscale restaurant setting.

　　Strong leadership and organizational skills.

　　Excellent communication and interpersonal abilities.

　　In-depth knowledge of culinary techniques, menu development, and kitchen management.

　　Familiarity with food cost control and budget management.

　　Ability to thrive in a fast-paced, high-pressure kitchen environment.

　　Understanding of health and safety regulations.

　　Creative mindset with the ability to contribute to menu innovation.

　　Availability to work flexible hours, including evenings, weekends, and holidays.

　　In return we'll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.

　　Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

　　IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We are committed to supporting wellbeing in your health, lifestyle, and workplace.

　　We are an equal opportunities employer.

　　At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

　　As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. Let’s Go Further Together.

　　Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

　　At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.