We are hiring immediately for a SOUS CHEF position.

　　Location: Belmont Abbey College; 100 Belmont Mount Holly Road. Belmont, NC 28012. Note: online applications accepted only.

　　Schedule: Full-time; must be able to work a flexible schedule. More details are available upon interview.

　　Details: The sous chef will assist with culinary oversight of the dining hall operation, catering, and events at Belmont Abbey College. The successful candidate will work closely with the executive chef to oversee the preparation, execution, and financial performance within the college campus.

　　Requirement: Full-service kitchen/culinary experience; catering.

　　Reports to: Executive Chef

　　*Internal Employee Referral Bonus Available

　　We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1267051.

　　The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

　　Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

　　At over 300 colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

　　We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

　　Job Summary

　　Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

　　Essential Duties and Responsibilities:

　　Assists in coordinating and participating in the preparation and cooking of various food items.

　　Assists with planning and creating menus.

　　Rolls out new culinary programs in conjunction with the marketing and culinary team.

　　Assists with managing cost controls and controlling expenditure.

　　Performs other duties as assigned.

　　Qualifications:

　　5 years of related culinary experience including 1 year at the management level.

　　Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

　　Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.

　　Ability to set up and distribute production sheets.

　　Supervisory, leadership, training, management, and coaching skills.

　　ServSafe or Department of Health Certification is preferred.

　　Computer skills and knowledge of MS Office products including Excel.

　　Associate’s degree in Culinary Arts is preferred.

　　The Benefits

　　We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

　　Opportunities for Training and Development

　　Retirement Plan

　　Associate Shopping Program

　　Health and Wellness Programs

　　Discount Marketplace

　　Identity Theft Protection

　　Pet Insurance

　　Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

　　In addition, full-time positions also offer the following benefits to associates:

　　Medical

　　Dental

　　Vision

　　Life Insurance/AD

　　Disability Insurance

　　Commuter Benefits

　　Employee Assistance Program

　　Flexible Spending Accounts (FSAs)

　　Our Commitment to Diversity and Inclusion

　　Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

　　Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

　　Applications are accepted on an ongoing basis.

　　Chartwells Higher Ed maintains a drug-free workplace.

　　Req ID: 1267051

　　Chartwells Higher Education