Responsibilities

　　Prepare and cook a large volume of food to feed Soup Kitchen participants.

　　Maintain orderly kitchen, including cleaning, inventory, stock, and record keeping.

　　Provides contact, scheduling, and supervision of volunteers for food services.

　　Knowledge about food items, cooking a large volume of food and maintain orderly kitchen, including cleaning, inventory, service, and clean-up for meals.

　　Schedule: Monday through Friday – 9:00 am to 2:00 pm / others time only as specifically requested.

　　Available to attend the mandatory training throughout the year.

　　Qualifications

　　Must have Food Protection Certificate update.

　　High school diploma or equivalent (not required but a plus).

　　Good verbal and writing communication skills.

　　A minimum of a year successful work experience in related field, experience in Food preparation/ service and knowledge of proper food handling and safety.

　　The ability to work pleasantly and compassionately with all types of people.

　　Must be able to lift and carry up to 40 pounds.

　　Must be bilingual (English/Spanish).

　　Job LocationsUS-NY-Brooklyn

　　Job ID 2024-12291

　　Category Social Work

　　Compensation Salary is $18.00/HR

　　Type Regular Part-Time