Job Summary

　　Reporting into the Operations Manager, you will oversee sanitation requirements of machinery, equipment, and facilities. Develop and maintain plant sanitation programs and procedures. Collaborate with engineers, suppliers, contractors and plant partners to provide a clean and sterile facility. Assure compliance with regulatory agencies regarding sanitation requirements and the use of cleaning and exterminating agents. Manage and own multiple functions of the business and creating an engaged and team-oriented work force to improve sanitation results.

　　You will:

　　Plan, organize, execute, train, and monitor plant sanitation crew, processes, and methods

　　Plan daily, weekly, and periodic plant wide cleaning and sanitation activity

　　Responsible maintaining the facility sanitation chemical inventory and ordering chemicals for the department

　　Provide the necessary support to ensure that team has the necessary tools, equipment and PPE's needed to complete their responsibilities

　　Develop and maintain the plant Master Cleaning Schedule (MCS), the Sanitation Standard Operating Procedures (SSOPs) per USDA regulations, the Plant Improvement Plan (PIP), and Environmental Swabbing Program

　　Work with other departments and leaders to constant improvement of sanitation team performance and processes

　　Conduct periodic plant inspections and audits, tracking progress of corrective actions

　　Report any food safety issues to management.

　　You must have:

　　High school diploma or GED required

　　3+ years sanitation or other related experience required

　　Experience with Food Safety Guidelines/Good Manufacturing Practices (GMPs) and safe practices and procedures

　　Experience with HACCP Plans

　　Understanding of government regulations (FDA, USDA)

　　Understanding of Clean In Place (CIP) and Clean Out Place (COP) systems

　　Familiar with Fundamentals of Total Productive Maintenance (TPM)

　　Large organization/corporate experience

　　Understanding of measurements

　　Knowledge of microbial

　　#LI-LS1

　　#LI-Onsite

　　Our Benefits:

　　We care about your total well-being and will support you with the following, subject to your location and role:

　　Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance

　　Wealth: great pay, incentive opportunity, matching 401(k) and stock purchase plan

　　Growth: online courses, virtual and classroom development experiences

　　Balance: paid-time off, parental leave, flexible work-schedules (subject to your location and role)

　　Our Company:

　　Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.

　　We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com (https://c212.net/c/link/?t=0&l=en&o=2940510-1&h=2999397156&u=http%3A%2F%2Fwww.conagrabrands.com%2F&a=www.conagrabrands.com) .

　　Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. ​