Description

As a Wild Fork Team Member , your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.

If you are someone looking for a career growth opportunity and you LOVE TO COOK LOVE TO EAT , we would love to connect with you!

Essential Tasks and Responsibilities:

Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for

Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein

Provide a butcher friendly shopping experience by personalizing every step of the way

Assist customers during the check-out process and deliver an experience to remember

Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store

Oversee daily price changes and manage cash register as required

Process customer e-commerce orders and oversee timely product hand out for deliveries

Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer

Performs other related duties

Physical Demands and Work Environment:

Physically able to exert up to 50 pounds of force

Occasional exposure to extreme temperatures – walk-in freezers

Stand/walk for up to 8-10 hours

Frequent movement within the store to access various departments, areas, and products

Benefits Perks:

• 401k Retirement Plan

• Culinary Training

• Tenure Program

• Higher Education Programs

• Vacation Time, Paid Holiday Birthday PTO

• Monthly Bonus Potential

• WF Unlimited- Free Shipping

• Chew On This- One give away product a month

• Wild Chef - Allowance per month to shop in our store

Qualifications:

High school degree or GED preferred not required

One year of customer service experience in retail, hospitality, or restaurant is required

Work with integrity as a TEAM toward a shared vision

Be determined and deliver superior results with a sense of urgency, time management, and prioritization

Treat it like you own it –Take ownership and responsibility to be successful

Acts with respects and values other opinions

Strong cognitive skills, including problem analyzing

Excellent organizational and multitasking skills

Show dependability and commitment

Fundamental math functions such as addition, subtraction, multiplication, and division

Ability to meet seasonal peaks, workloads, and deadlines

The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays.

EOE, including disability/vets