Job Description

　　Baystate Health, a nationally recognized leader in healthcare quality and safety, is looking for a Part Time Restaurant Associate to join our Food and Nutrition Services team in Springfield, MA.

　　SCHEDULE:

　　Part time, 30 hours per week, 3rd shift

　　Rotating weekends and holidays may be required

　　LOCATION :

　　Baystate Main Campus

　　Springfield, MA

　　THE ADVANTAGES OF WORKING WITH BAYSTATE!

　　Excellent Compensation High-quality, low-cost medical, dental and vision insurance

　　Generous PTO – up to 25 days in the first year, with scheduled earned increases

　　Continuing education support and reimbursement

　　First Time Home Buyers Financial Packages

　　Farm Share Memberships

　　403b retirement company match & annual company contribution increase based on years of service

　　Free money coach advice from a certified professional

　　Wellbeing programs that include but are not limited to mental, physical, and financial health

　　Pet, home, auto and personal insurance

　　Life insurance

　　Reimbursement for a variety of wellbeing activities, included but limited to gym membership and equipment, personal trainer, massage and so much more!

　　Wellbeing programs that include but are not limited to mental, physical, and financial health

　　Baystate Health, western Massachusetts’ only academic center and tertiary care provider has a long and proud tradition of continuous learning and improvement. We educate and train hundreds of healthcare workers every year and advance knowledge about new approaches to care. At Baystate Health we know that treating one another with dignity and equity is what elevates respect for our patients and staff. We are committed to increasing diverse representation across our organization. Together our inspired and compassionate teams manage the whole health needs of all communities in need.

　　QUALIFICATIONS:

　　1-3 years culinary experience

　　Ability to multitask

　　Computer literate

　　Experience in hospitality industry preferred but not required

　　SERV Safe Training and or Certification preferred but not required

　　We strive to be the place where we can help you build the career you deserve – apply today – YOU belong at Baystate!

　　OUR COMPENSATION PHILOSOPHY

　　We offer competitive total compensation that includes pay, benefits, and other recognition programs for our employees. The base pay range shown above considers the wide range of factors that are considered in making compensation decisions including knowledge/skills; relevant experience and training; education/certifications/licensure; and other business and organizational factors. This base pay range does not include our comprehensive benefits package and any incentive payments that may be applicable to this role.

　　Summary:

　　The Restaurant Associate will complete preparation and serving of food items in a retail restaurant setting. The Restaurant Associate is required to have outstanding customer service skills as it is their responsibility to service the customers of the restaurant while ensuring repeat business. The Restaurant Associate must have the ability to work well on a team as well as be a self-start and work independently.

　　Job Responsibilities:

　　1) Serving customers at various stations such as Deli, Steam/Sautee Station, Salads, Grill, Coffee Station, Prep and Cashiering.

　　2) Preparation of food items such as; slicing, dicing and mixing of various food items. Utilizing industrial equipment such as; meat slicer, buffalo mixer, food processors and knives of all sizes and shapes.

　　3) Demonstrates flexibility in being assigned to different positions and stations with in the department.

　　4) Labels all food product properly according to departmental policy and procedures.

　　5) Maintains neat and clean uniform and adheres to hair and facial hair restraints according to departmental and the health department standards. Adheres to proper hand washing policy.

　　6) Promotes good rapport with customers.

　　7) Demonstrates operational needs of the department and displays team work in assisting their peers.

　　8) In the absence of the Dish room Attendants, assist in the ware washing of pots and pans, serving trays, utensils and maintaining trash receptacles around the restaurant.

　　You Belong At Baystate

　　At Baystate Health we know that treating one another with dignity and equity is what elevates respect for our patients and staff. It makes us not just an organization, but also a community where you belong. It is how we advance the care and enhance the lives of all people.

　　DIVERSE TEAMS. DIVERSE PATIENTS. DIVERSE LOCATIONS.

　　Education:

　　GED or HiSET, Vocational

　　Certifications:

　　ServSave Food Handlers Certified - ServSafe National Restaurant Association

　　Equal Employment Opportunity Employer

　　Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, genetic information, disability, or protected veteran status.

　　Ab out Baystate Health

　　Baystate Health (BH) is one of New England’s leading and largest integrated health care organizations, serving a population of nearly one million people throughout western New England. With roots dating back to the founding of Springfield City Hospital in 1873, Baystate Health has been providing high-quality and compassionate health care in western Massachusetts for more than 145 years. With more than 12,000 employees, a medical staff of nearly 3,100 physicians, and a net patient service revenue of more than $1.4 billion, the ever-growing health system includes five Massachusetts hospitals and the Baystate Mary Lane Outpatient Center in Ware:

　　Baystate Medical Center in Springfield

　　Baystate Children’s Hospital (located at Baystate Medical Center)

　　Baystate Franklin Medical Center in Greenfield

　　Baystate Wing Hospital in Palmer

　　Baystate Noble Hospital in Westfield