Job Title: Prep Cook

　　Requisition ID: 15869

　　Segment: Dining & Events

　　Brand: Corporate-Chefs

　　Work Arrangement: Onsite

　　State: South Carolina (US-SC)

　　Pay: $17/hr

　　The Role at a glance:

　　We are looking to add an experienced prep cook to work with a highly motivated and energetic kitchen staff in our Mount Pleasant, SC location for our Dining & Events division. As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment. This is a Monday-Friday position, 7am-3:30pm with a 30-minute meal break. Position is to prep salad bar and serve customers making their salads to order. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

　　What you'll be doing:

　　Quality and portion control

　　Food preparation

　　Creative food presentation

　　Maintaining kitchen

　　Ensuring food is stored properly

　　Following safe food handling policies, procedures and recipes

　　What we're looking for:

　　Must-haves:

　　This person must be organized, able to work independently and with other team members.

　　At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

　　Working knowledge of proper culinary methods, techniques, and standards.

　　Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

　　Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

　　Customer service experience is required.

　　Nice-to-haves:

　　Food handlers’ certificationOur Benefits:

　　Weekly Pay

　　Mon-Fri Schedule

　　No nights, no weekends!

　　Medical (FT Employees)

　　Dental

　　Vision

　　Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

　　Discount Program

　　Commuter Benefits (Parking and Transit)

　　EAP

　　401k

　　Sick Time

　　Holiday Pay (9 paid holidays)

　　Tuition Reimbursement (FT Employees)

　　Paid Time Off

　　Growth Opportunities#indeedelior #LI-GW1 #JC #monster

　　About Corporate Chefs:

　　Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

　　About Elior North America:

　　Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

　　At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

　　Disclaimer: This job description can be revised by management as needed.