DoubleTree by Hilton Amsterdam Centraal Station offers great views, exceptional service and vibrant food & beverage outlets and is currently looking for a Pastry Chef to join the Kitchen team.

　　Our hotel features an award-winning rooftop bar & terrace, pop-up restaurant Eastwood Beer & Grill, a Lobby Bar including our own in-house library, our own Eastwood Coffee Store, Amsterdam's most extensive breakfast buffet, fifteen versatile meeting rooms and 557 guest rooms.

　　Exciting news! Our hotel is in the midst of an extensive renovation, including the rebranding and repositioning of all Food & Beverage spaces throughout 2024. LuminAir, our rooftop bar, has already undergone an impressive rebrand and has reopened in June 2023. Stay tuned for further enhancements, including the redesign of our room inventory, as part of this comprehensive project.

　　Are you looking for a workplace that combines a high level of service with a casual atmosphere? Look no further!

　　And, before we forget, in addition to the many facilities within our hotel, you can of course enjoy Hilton service yourself, worldwide and at a discount!

　　Who are we looking for / What will you be doing?

　　Join our fantastic Team as our new Pastry chef . This is a fantastic opportunity for someone wishing to play an integral part in working in a newly rebranded hotel, helping to shape this hotel into a destination of choice for both business and leisure travellers.

　　This position includes the following main tasks:

　　Designing, developing and preparing new dishes for the various restaurants to create an excellent guest experience.Presenting new dishes to management with good substantiation.Managing and organizing the pastry teamIdentify staffing needs and help recruit and train staffMonitoring food costsMonitors the HACCP guidelines within the pastry and beyond if necessary.Monitor all stock of products and dishes.Prepares and plans all mis-end-place for all relevant menus and colleagues if necessaryIs proactive in resolving guest questions in a timely and efficient mannerAssists other departments where necessary and maintains good working relationshipsComply with hotel security, fire regulations and all health, safety and food safety legislationTo successfully fulfil this position, we are looking for an organized, pro-active and involved culinary enthusiast who can delight our guests with his culinary skills Therefore, we are looking for the following attitude and skills:

　　Demonstrable experience as a chef in a similar roleOrganization and leadership qualities and experienceExperience with cooking in the field of diets and allergiesDiploma as a pastry chef or similarTeacher's diploma is an advantageBe environmentally awareA positive, proactive attitudeYou have good communication skills in English, both vocally and written. Any other languages would be an advantage.Equally important, what do we offer?

　　Being part of our team as Pastry chef means becoming a team member for one of the best employers in the Netherlands. Because taking care of our team is our top priority!

　　You will notice this by the following, among other things:

　　A competitive salaryHilton Team Member benefits, which means nights from €40 incl. breakfast in Hilton hotels ( 7,000 destinations) around the worldThe opportunity to offer Friends & Family Discounted Rates to 30 Friends & Family MembersGrowth and training opportunities, including through Harvard Learning and Hilton UniversityGlobal career opportunitiesWellness initiatives to help you thrive and be your best selfTravel reimbursement starting at 5 kmApleasant, international work environmentThe best staff parties50% Food & Beverage discount in our F&B OutletsUp to 50% Food & Beverage discount in various restaurants in Amsterdam affiliated with the Black Card scheme50% Food & Beverage discount in other Hilton Hotels in the NetherlandsPossibility to lease an e-bike at a very favourable rateFree use of our fitness centreJob: Culinary

　　Title: Pastry Chef

　　Location: null

　　Requisition ID: HOT0A7LZ

　　EOE/AA/Disabled/Veterans