Job Purpose

　　Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

　　Essential Functions

　　• Execute the daily production schedule to meet customer orders

　　• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards

　　• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance

　　• Properly handle ingredients used in production as needed, including staging, measuring, and mixing

　　• Complete all necessary paperwork to company standards

　　• Adhere to all cleaning procedures in production area

　　• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities

　　• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings

　　• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area

　　• Take actions necessary to resolve food safety and quality deficiencies

　　• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program

　　• Participate in mandatory training program requirements

　　• Comply with all food safety requirements, training, policies, and procedures

　　• Perform other job-related duties as assigned

　　Qualifications (Education/Experience)

　　• High school diploma or equivalent preferred

　　• Knowledge of production procedures preferred

　　• 1+ years of production experience in food manufacturing desired

　　• Machine operator experience desired

　　• Basic HMI experience desired

　　• Basic analytical and problem-solving skills

　　• Ability to effectively communicate with peers and leadership

　　• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality

　　• Ability to think quickly and handle frequent change

　　• Detail oriented with the ability to organize and multitask

　　• Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision

　　• Willingness to work various shifts including nights, weekends, and holidays based on business need