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Line Cook, Nick and Stef's
Line Cook, Nick and Stef's-March 2024
New York
Mar 29, 2026
About Line Cook, Nick and Stef's

  The Opportunity

  Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at Nick and Stef's in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

  If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today.

  Per client mandate, all current and new hires at this location are required to be fully vaccinated, including booster, with an authorized COVID 19 vaccination.

  Pay

  $1000 Bonus

  $19.00 - $21.00 / hour

  Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .

  Benefits

  We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  Weekly pay

  Employee assistance program

  Training and development opportunities

  Employee discounts

  Flexible work schedules

  Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

  Responsibilities

  Properly measure, portion, and cook all food items in a timely manner

  Ensure correct food temperatures are maintained and food is stored safely

  Perform opening, closing, and side work duties according to proper guidelines

  Keep workstation and equipment clean, organized, and sufficiently stocked

  Use waste control guidelines and record all waste on spoilage sheet

  Qualifications

  Minimum of 1 year of experience as a prep cook or line cook

  Ability to move rapidly and coordinate multiple orders

  Ability to follow procedures and take directions

  Basic math skills to understand, calculate, and follow recipe measurements and proportions

  Physical Requirements

  Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids

  Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment

  Constant standing, walking, bending, reaching, and repetitive motions

  Hot and damp environment

  Who We Are

  Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

  At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

  Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

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