A Kitchen Supervisor is responsible for assisting and participating in the daily culinary operations of the hotel's continuing effort to deliver outstanding guest service and financial profitability.

　　What will I be doing?

　　As a Kitchen Supervisor, you will be responsible for assisting and participating in the daily culinary operations of the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

　　Participates in production of all food items necessary for operationTrains and supervises kitchen staff in the proper preparation of menu items, equipment and safety measures.Monitors to ensure proper receiving, storage, and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating and placing items in proper containers to ensure products freshness.Assigns in detail, specific duties to kitchen team members for efficient operation of kitchen and service.Manage inventory so that all necessary ingredients are stocked for service.Streamline the kitchen processes to maintain prompt service timesWorking with the Chef and/or Sous Chef to develop and maintain the restaurant menu.Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels. Assists Chef/Sous Chef in overseeing cleanliness and sanitation.Oversee preparation of food in all areas during assigned shift.Communicate any challenges to Chef/Sous Chef.Set up Daily Specials and Happy Hour Food according to schedule and spaces.What are we looking for?

　　A Kitchen Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

　　Kitchen Supervisor ExperienceApproaches food in a creative wayStrong supervisory skillsPositive attitudeGood communication skillsCommitted to delivering a high level of customer serviceExcellent grooming standardsExcellent planning and organization skillsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

　　Relevant qualifications for roleAbility to work a variety of shifts including weekends, days, afternoons and eveningsWhat will it be like to work for Hilton?

　　Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

　　Job: Culinary

　　Title: Kitchen Supervisor - Embassy Suites Aruba Resort

　　Location: null

　　Requisition ID: HOT0A7WN

　　EOE/AA/Disabled/Veterans