COMPENSATION: $20/HR

　　The FSQA Technician must be available to work Sunday - Friday. Our Techs work 5 days per week, 8-10 hour shifts per day. Shift start could be either 4:30am or 10:30am.

　　RESPONSIBILITIES: The applicant must be able to display knowledge and understanding of the following skill sets:

　　Taking mathematical measurements and solving simple equations

　　Complete scientific conversions

　　Calibrations of certain equipment and/or tools

　　Completing daily quality checks, verifications, and food safety investigations

　　Taking and preparing samples for lab testing

　　Problem solving skills

　　Clearly communicate all quality and compliance concerns to the team

　　MINIMUM QUALIFICATIONS:

　　High School diploma or general education degree (GED) is required

　　At least 3 months experience in a related food and/or quality field

　　Strong working knowledge of various mathematical concepts including fractions, ratios, and proportions

　　Demonstrate ability to work independently with minimal supervision

　　Demonstrate ability to analyze and interpret data and information

　　Able to lift, bend and twist as well as standing on your feet throughout every shift

　　Able to work in cold and wet environment (38-40 degrees) for multiple hours

　　DESIRED QUALIFICATIONS:

　　Intermediate knowledge of Microsoft Applications

　　Experience using tablets for data entry

　　Experience using equipment including but not limited to thermometers, pH meters, scales, etc.

　　Possess strong verbal/written communication skills

　　Bilingual; Spanish preferred

　　Benefits:

　　Team Outings and Community Service Opportunity

　　Major Growth Opportunities- Hourly to Salary

　　Leadership Training

　　Competitive pay

　　Accrued Paid Vacation

　　Medical, Dental, and Vision Insurance

　　Free Food!

　　We are changing the fast food industry! Our mission is to make fresh, nutritious food convenient and affordable for ALL! Our core values are rooted in Service, Compassion, Commitment, and Speed. We pride ourselves on our community engagement-we donate thousands of salads a week! Join us at Salad & Go to help us nourish the world, one meal at a time!

　　Salad and Go is on a mission to make fresh, nutritious food convenient and affordable for ALL. Salad and Go is built on a model of speed and efficiency, operating small drive-thru-only locations and serving an intentionally streamlined menu that allows the company to offer the lowest possible prices to its guests. Salad and Go sources fresh, quality ingredients, self-distributed to stores and made-to-order for guests. A community-focused company, Salad and Go prides itself on giving, donating 4,000+ fresh-made salads per week to local non-profits. Salad and Go was founded in 2013 in Gilbert, Arizona. The company currently operates 130+ stores across Arizona, Texas, Nevada and Oklahoma.

　　Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.

　　Salad and Go is proud to be an equal opportunity employer.

　　#LI-DNI