At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

　　Summary:

　　The Food Services Coordinator coordinates daily food service operations including preparation, distribution and service to patients, cafeteria, catering and other customers, Oversees and maintains quality control monitors and takes corrective action as necessary, Assists with TM functions to include interviewing, performance appraisals, disciplinary action, coaching and scheduling, Coordinates TM orientation, training and competency assessment, Monitors the overall security of the department, Performs all other duties as assigned. Requires ServSafe Manager food safety certification within 1 year of hire.

　　Minimum Qualifications:

　　Education:

　　Essential:

　　HS Graduate or Equivalent GEDEducation equivalent experience:

　　Essential:

　　Required - High School or EquivalentCredentials:

　　Essential:

　　Credential Requirements in CommentsCredential equivalent experience:

　　Essential:

　　Required - Reference summary for details - within 1 yearExperience:

　　Essential:

　　Food ServicesNonessential:

　　Coordinator RoleFacility:

　　BayCare Health System, Food And Nutrition Services-WHH

　　Location: Winter Haven

　　Status: Full Time, Exempt: No

　　Shift Hours: Varies

　　Shift: Shift 4

　　Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

　　Weekend Work: 2 On 1 Off

　　On Call: No

　　How often will this team member be working remotely? Never

　　Equal Opportunity Employer Veterans/Disabled

　　Position Food Services Coord

　　Location Winter Haven:Winter Haven | Support Services | Full Time

　　Req ID null