Req ID: DIN00175

　　Description

　　The Food Service Worker position receives payment for purchase of food items. This position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties on a college campus.

　　*This position will be at several locations throughout the Dine College Campus. *

　　Essential Duties and Responsibilities

　　Properly inputs sales into the POS systems.

　　Continuously checks work areas to ensure all product levels are maintained and refreshed.

　　Continuously cleans and wipes work areas including, removing garbage, cleaning dishes, coffee machines, countertops etc.

　　Reports to the supervisor any problems with the quality or quantity of food being served.

　　Assists customers with general information, inquires, food and beverage order selection and recommendations, etc.

　　Counts cash drawers to prepare deposit.

　　Prepares food and cooks entrees.

　　Assists with various periodically scheduled large cleaning projects.

　　This position is not responsible for the supervision of staff.

　　Other duties that are pertinent to the department or unit’s success also may be assigned.

　　Qualifications

　　Minimum Requirements

　　High school diploma or GED equivalent

　　Arizona Food Handler’s Card or ServSafe Certification contingent upon 30 days of hire.

　　Six (6) months cashier experience.

　　Six (6) months of related food service experience.

　　Sic (6) months of customer service experience.

　　Contract requires employees to speak, understand, read and write English.

　　This work location required COVID-19 vaccination.

　　Preferred Qualifications

　　One (1) year of customer service experience.

　　One (1) year of food prep or related experience.

　　Working Conditions and Physical Requirements

　　Weather: Indoors, environmentally controlled.

　　Noise level: The noise level in the work environment is usually mild

　　Description of environment: This is a cafeteria environment located on a College Campus setting.

　　Physical requirements: Frequently required to stand, walk, use hands/fingers to handle or feel, stoop, kneel, talk/hear/see. Infrequently required to taste/smell, sit, crouch or crawl. Must frequently lift and/or move up to 35lbs

　　Competencies

　　NMS Core Values

　　Safety guides our behavior.

　　Honesty and integrity govern our activities.

　　Commitments made will be fulfilled.

　　All individuals are treated with dignity and respect.

　　The environment will be protected and sustained.

　　Organization: Food and Facilities Management

　　Job: Food Preparation & Service

　　Primary Location: US-AZ-Tsaile

　　Shift: Variable

　　NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.