Description

　　Position Summary:

　　Responsible to perform necessary food service duties related to preparation and service of food to patients, residents and customers of RRH facilities.

　　Status: Per Diem

　　Shift: Days/Evenings (including rotating weekends)

　　Location: Clifton Springs Hospital

　　Department: Food Service

　　Key Responsibilities:

　　Assembly of all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner.Perform all required duties in the facilities dish room or designated cleaning area.Responsible for the delivery of food carts, to and from the units while maintaining excellent customer relations.Maintain work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques. Replenish work stations and supplies for the next meal or shift.Desired Attributes:

　　Knowledge of food safety and sanitation preferred. Previous food service experience preferred. Able to understand the English language highly preferred.PHYSICAL REQUIREMENTS: M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.

　　PAY RANGE: $16.00 - $16.80

　　The listed base pay range is a good faith representation of current potential base pay for successful applicants. It may be modified in the future. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.

　　Rochester Regional Health is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran

　　Minimum Salary: 16.00Maximum Salary: 16.80Salary Unit: Hourly