Food and Beverage Manager-Cantina

　　Casino, 5485 Casino Way, El Cajon, California, United States of America Req #13966

　　Tuesday, January 16, 2024

　　Job Purpose:

　　Manages and oversees Food and Beverage or Retail operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience.

　　Job Duties and Responsibilities:

　　(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

　　Maintains efficient operations of all food and beverage outlets.

　　Provides guidance to Food & Beverage Assistant Manager and Staff

　　Ensures responsible alcohol beverage service polices are followed.

　　Promotes and Fosters excellent guest service.

　　Develops team members and identifies on-going training needs.

　　Maintains safe and sanitary food and beverage areas.

　　Ensures restaurant equipment and supplies are stocked and clean

　　Ensures product and labor costs are within established guidelines

　　Job Specifications:

　　Education and Experience;

　　Essential:

　　High School Diploma or G.E.D.

　　ServSafe Manager Certification

　　CA ABC Responsible Beverage Service Certification

　　California Driver's License in good standing

　　5 years food and beverage experience

　　2 years managerial experience

　　Desirable:

　　Culinary degree

　　Completion of Sycuan's Supervisory Certificate Program

　　Skills and Knowledge:

　　Essential:

　　Ability to communicate and interact effectively with team members and guests

　　Ability to prioritize and perform multiple tasks and assignments

　　Ability to communicate effectively in the English language

　　Ability to maintain professionalism and composure

　　Ability to understand verbal directives and written instructions

　　Ability to document and complete office forms

　　Ability to maintain filing systems

　　Ability to perform simple mathematical calculations

　　Working knowledge of word processing and spreadsheet applications

　　Ability to work independently with minimal supervision

　　Ability to provide guidance to staff

　　Ability to accept constructive criticism

　　Ability to stand and walk for up to 8 hours at a time

　　Ability to carry large serving tray and tray jacks

　　Ability to bend, stoop, push and pull

　　Ability to appear for work on time

　　Ability to routinely lift and carry 35 pounds

　　Ability to operate a Point of Sale system

　　Ability to work days, nights, weekends and holidays

　　Desirable:

　　Multi-lingual

　　Supervisory/Managerial Accountability:

　　Direct: Food & Beverage Assistant Manager

　　Indirect: All non-exempt food & beverage staff

　　Other details

　　Pay Type Salary

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　　Casino, 5485 Casino Way, El Cajon, California, United States of America