Wolfgang Puck Catering

　　Salary: $80,000 -$90,000

　　Other Forms of Compensation:

　　Pay Grade: [[payGrade_obj]]

　　Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

　　"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck (https://www.youtube.com/watch?v=_9-oBrENwdQ)

　　Success on our team starts with our culture:

　　We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.

　　A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.

　　Our services require a CONCIERGE mentality, a bias to action with humble hospitality.

　　We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.

　　We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.

　　We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).

　　Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

　　"I can have the best food, but if we don’t have good people, it won’t get you very far."

　　Job Summary

　　This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

　　As part of our team, you'll prepare mouthwatering meals aligned with corporate programs and guidelines, all while upholding the prestigious culinary standards synonymous with Wolfgang Puck Catering - a name synonymous with luxury catering and top-tier corporate office food service.

　　Key Responsibilities:

　　Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements

　　Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors

　　Ensures that high quality food items are creatively prepared and presented in a cost effective manner

　　Assists in all phases of planning, ordering, inventory, and food preparation

　　Supports the management of cost controls and control expenditures for the account

　　Rolls out new culinary programs in conjunction with the marketing and culinary teams

　　Performs other duties as assigned

　　Qualifications:

　　B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training

　　3-5 years of relevant culinary experience

　　Mastery of a wide variety of kitchen positions and stations

　　Ability to think on their feet, as well as create, produce, and serve on the fly

　　Knowledge of food cost and how it pertains to a kitchen, product and quality identification

　　Excellent interpersonal, customer service, and oral/written communication skills

　　Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification

　　Demonstrated understanding of current culinary market/trends and creative food presentation preferred

　　Apply to Wolfgang Puck today!

　　Wolfgang Puck Catering is a member of Compass Group USA

　　Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

　　Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

　　Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

　　Associates at Wolfgang Puck Catering are offered many fantastic benefits.

　　Medical

　　Dental

　　Vision

　　Life Insurance/ AD

　　Disability Insurance

　　Retirement Plan

　　Paid Time Off

　　Holiday Time Off (varies by site/state)

　　Associate Shopping Program

　　Health and Wellness Programs

　　Discount Marketplace

　　Identity Theft Protection

　　Pet Insurance

　　Commuter Benefits

　　Employee Assistance Program

　　Flexible Spending Accounts (FSAs)

　　Wolfgang Puck Catering maintains a drugfree workplace.

　　Req ID: 1269449

　　Wolfgang Puck Catering

　　Michael Abbey

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