Unit Description

　　Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at JCB in Pooler GA! The current food landscape is 1 Corporate Cafe that serves Breakfast and Lunch only, and Catering Operations.

　　The Executive Chef 2 will be the lead culinary person for the operation. Duties will include but not limited to:

　　Managing a team of 6 hourly employees

　　Responsible for food cost, labor cost with the GM

　　Menu planning

　　Ordering

　　Inventory

　　Hands on working with the team 85% of the time

　　Catering production

　　safety and sanitation

　　Ensuring quality and presentation of food

　　Waste Control

　　This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

　　Target Salary is 58K to 82K

　　What We Offer

　　Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

　　Qualifications & Requirements

　　Basic Education Requirement - Associate's Degree or equivalent experience

　　Basic Management Experience - 2 years

　　Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

　　Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

　　Location US-GA-POOLER

　　System ID 970262

　　Category Culinary

　　Relocation Type No

　　Employment Status Full-Time

　　Posted Range $53000 to $80300

　　Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

　　On-Site