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Dining Room Coordinator
Dining Room Coordinator-March 2024
Ithaca
Mar 28, 2026
About Dining Room Coordinator

  Love your job at Texas Roadhouse! Join our team and work in a high-volume restaurant filled with fun.

  A Dining Room Coordinator (“DRC” or “Coordinator”) is the first person a guest meets when they enter a Texas Roadhouse. They are the face of the store. A DRC must be able to perform a variety of tasks, including opening our doors, greeting and/or thanking guests, taking guests’ names, coordinating the board (running the wait, planning table placement, paging guests), answering phones, collaborating on wait times, handling call-ahead, managing large parties, and coordinating the dining room.

  ESSENTIAL FUNCTIONS Essential Functions Statement(s)

  Ensures that each guest receives a legendary welcome and good-bye when dining at Texas Roadhouse.

  Uses the AGM system effectively.

  Takes Guest party information and is aware of table availability at all times

  Communicates any issues with guests to Leader at the Door or Manager on duty.

  Directs guests to waiting area or Bar.

  Inform all walk-in guests about call-ahead seating.

  Constantly communicates with Leader at the Door.

  Ensures all guests are comfortable and cared for.

  Effectively maintains wait and quote times during each shift.

  Maintains a clean and well stocked restroom during each shift.

  Answers all phones calls and call ahead seating requests.

  Effectively communicates with GSAs to ensure speedy table turns.

  Adheres to core values: passion, partnership, integrity and fun, all with purpose.

  Practices safety and sanitation at all times.

  Completes proper opening and closing duties as determined by the Manager, which may include: setting up host stand, turning on music, cleaning windows and meat case, unlocking doors, sweeping floor, cleaning out ashtray(s), and laying out all floor mats.

  May be responsible for recording all transactions related to the DRC position on the POS; this includes but is not limited to gift card sales and providing change for guests.

  Maintains proper etiquette with all staff members and guests.

  Exhibits teamwork at all times.

  Participates in contests and line dancing during each shift.

  Maintains proper dress code and hygiene standards at all times.

  Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

  Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

  Flexible work schedules

  Tuition reimbursement

  Competitive wages

  Weekly pay

  Paid vacation

  Annual holiday bonus

  Medical, dental, and vision plans

  Short-term disability

  Life, accidental and critical illness insurance

  Identity theft protection

  Employee assistance program

  Employee food and corporate discounts

  Opportunity for advancement

  We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. For more information about this position, please contact the restaurant and ask for a manager.

  Salary: $15-$17 per hour

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