Description

　　HOW WE CARE FOR YOU:

　　At Rochester Regional Health, we are dedicated to getting health care right. Our robust benefits and total rewards foster employee wellbeing, professional development and personal growth. We care for your career while caring for the community.

　　Sign-On Bonus up to $4,500

　　Paid Time Off & Holidays

　　Benefits Effective Date of Hire

　　Tuition Assistance & Student Loan Forgiveness

　　Employee Referral Program

　　Employee Assistance Program

　　Same Day Pay through Daily Pay

　　Pension Plan

　　Retirement Plan

　　Advancement Opportunities

　　Employee Discounts

　　Certification Pay

　　SUMMARY

　　As a Renal Dietitian, you will design and implement individualized medical nutrition therapy and collaborate with other disciplines to optimize nutrition care for patients with end-stage kidney disease (ESRD) receiving in-center hemodialysis and outpatient peritoneal or home hemodialysis. Your contribution is essential in helping patients with ESRD acclimate to lifestyle factors and overcome potential barriers associated with eating well while receiving hemodialysis.

　　STATUS: Part Time (24 hours/week)

　　LOCATION: Park Ridge Dialysis Center

　　DEPARTMENT: Renal Dialysis

　　SCHEDULE: Day

　　ATTRIBUTES

　　1 year of clinical nutrition experience as a Registered Dietitian required

　　Bachelor's Degree from the Commission on Dietetic Registration (CDR) accredited program required

　　Registered Dietitian by the Commission on Dietetic Registration (CDR) required.

　　RESPONSIBILITIES

　　Assessment. Assess nutrition-related needs and goals of patients receiving dialysis using effective communication and listening

　　skills; collaborate with nephrologists during monthly rounds for assigned in-center hemodialysis patients and monthly clinic

　　visits for peritoneal and home hemodialysis patients; monitor and document patient progress using electronic medical record.

　　Nutritional Therapy Planning. Provide renal diet education tailored to patients' unique lifestyles and based on patients' renal

　　chemistry results. Develop interventions for patients with abnormal lab results using Bone Disease Protocol and clinical

　　judgement. Create nutrition education materials on renal diet guidelines for patients. Communicate with patients, family, team

　　members, and dietitians outside facility on appropriate plans of action to ensure optimal nutrition status.

　　Patient Care. Develop plan of care per clinical data, interview, diagnosis and treatment goals. Counsel patients and family

　　members on ways to achieve and maintain nutritious diets while following renal diet recommendations

　　EDUCATION:

　　BS: Dietetics (Required)PHYSICAL REQUIREMENTS: M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.

　　LICENSES/CERTIFICATIONS:

　　RDN - Registered Dietitian Nutritionist - Academy of Nutrition and Dietetics (AND)PAY RANGE: $25.00 - $33.66

　　The listed base pay range is a good faith representation of current potential base pay for successful applicants. It may be modified in the future. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.

　　Rochester Regional Health is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran

　　Minimum Salary: 25.00Maximum Salary: 33.66Salary Unit: Hourly